Sample Menu Starters
|Homemade bread with balsamic vinegar and olive oil.||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£4.00|
|Soup of the day.|
|Welsh rarebit, balsamic roasted tomatoes.|
|Tempura of prawns, ginger, soy, sesame & peanut salad.|
|Garlic wild mushroom and truffle bruschetta with Parmesan and rocket.|
|Pan fried wood pigeon, game black pudding sausage, puff pastry, port jus.|
|Roast beef, Yorkshire pudding, roast shallot and port sauce.|
|Pheasant, cream bacon & cabbage and port sauce.|
|Chicken breast, cream leek, bacon, Per Las.|
|Salmon, tomato, cockle, laverbread sauce, mussels.|
|Crispy haddock, king prawn minestrone, garlic mayo.|
|Stuffed onion leek, spinach & cheese, port sauce.|
|Roast Turkey, pigs in blanket, sage and onion stuffing and rich gray. From 2nd December|
|All served with roast potatoes and a selection of seasonal vegetables|
|Warm chocolate brownie, Joe’s ice cream.|
|Sticky toffee pudding, toffee ripple ice cream.|
|Homemade apple crumble, clotted cream.|
|Joes ice-cream with shortbread biscuit.|
|Christmas pudding with brandy sauce.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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