Sample Menu Starters
|Homemade bread with balsamic vinegar and olive oil.||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Welsh rarebit, balsamic roasted tomatoes.|
|Heritage tomatoes, goats curd, pickled red onion, black olive, basil and olive oil.|
|Tandoori spiced king prawns, crab and onion bhaji, cucumber and coriander yoghurt.|
|Sticky chicken, chilli, spring onion and carrot salad, toasted sesame seeds.|
|Roast Welsh beef, homemade Yorkshire pudding, port sauce.|
|Breast of chicken, chasseur sauce.|
|Pan fried pork tenderloin, bacon and sage stuffing, apple puree and rich port sauce.|
|Fillet of sea bream, mussel, prawn and Mediterranean vegetable butter.|
|Haddock fillet, smoked salmon, crab and chive chowder.|
|Yorkshire pudding with a rich mushroom chasseur sauce.|
|All served with roast potatoes and a selection of seasonal vegetables.|
|Warm chocolate brownie, Joe’s ice cream.|
|Coconut panna cotta, passionfruit jelly, Chantilly cream.|
|Homemade apple crumble, clotted cream.|
|Joes ice-cream with shortbread biscuit.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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