New Years Eve Dinner

New Year’s Eve Gala Dinner

Canapes and Champagne cocktails.
Celeriac and truffle velouté, Perl las croutons.

Pan fried breast of partridge, poached pear, candied hazelnuts.

Smoked trout, beetroot, horseradish, arrange and crème fraiche.

Fillet of beef, parsnip puree, bone marrow, blue cheese and truffle, port jus.
Fillet of sea bass, lobster, king prawn, champagne and chive beurre blanc.

Portobello mushroom wellington, blue cheese, shallots, parsnip puree, port jus.

White chocolate panna cotta, strawberries, scorched meringue and basil.

Welsh cheese and biscuits.

Chocolate brownie truffle and coffee.

£95.00 per person

£125.00 per person food and wine matching.


Patricks in December

Download our Christmas leaflet

Just call to book on 01792 360199

Get In Touch

Please enter your details and one of our team will call you back as soon as possible.

Please answer the sum