New Years Eve Dinner
New Year’s Eve Gala Dinner
Canapes and Champagne cocktails.
Celeriac and truffle velouté, Perl las croutons.
Pan fried breast of partridge, poached pear, candied hazelnuts.
Smoked trout, beetroot, horseradish, arrange and crème fraiche.
Fillet of beef, parsnip puree, bone marrow, blue cheese and truffle, port jus.
Fillet of sea bass, lobster, king prawn, champagne and chive beurre blanc.
Portobello mushroom wellington, blue cheese, shallots, parsnip puree, port jus.
White chocolate panna cotta, strawberries, scorched meringue and basil.
Welsh cheese and biscuits.
Chocolate brownie truffle and coffee.
£95.00 per person
£125.00 per person food and wine matching.
Patricks in December
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