Christmas supper menu

Lounge bar mid week party menu. £35.00 for two.
Bowl of olives or plate of home made bread
Bottle of house wine - red, white or rose

Supper menu.
Rump steak, garlic butter, hand cut chips  
Fillet of salmon, cream leeks, cockle & laverbread 
Breast of chicken, tomato & olive salad, shaved Parmesan
Beer battered fish of the day, hand cut chips, tartare Sauce 
Pan fried breast of pheasant, shallot onion & port Sauce 
Roast white onion stuffed with leek, spinach & cheddar cheese, red wine sauce.
All dishes served with potatoes of the day.





Patricks in December

Download our Christmas leaflet

Just call to book on 01792 360199

Get In Touch

Please enter your details and one of our team will call you back as soon as possible.

Please answer the sum