Christmas supper menu

Lounge bar mid week party menu. £35.00 for two.
Bowl of olives or plate of home made bread
Bottle of house wine - red, white or rose

Supper menu.
Rump steak, garlic butter, hand cut chips  
Fillet of salmon, cream leeks, cockle & laverbread 
Breast of chicken, tomato & olive salad, shaved Parmesan
Beer battered fish of the day, hand cut chips, tartare Sauce 
Pan fried breast of pheasant, shallot onion & port Sauce 
Roast white onion stuffed with leek, spinach & cheddar cheese, red wine sauce.
All dishes served with potatoes of the day.


 



 

 

 

Patricks in December

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