Christmas Evening Party Menu
Great for party bookings. Four course dinner option.
£35.00 per person.
Homemade bread with balsamic vinegar and olive oil £4.00
Olives marinated in garlic chilli and rosemary olive oil £3.95
CHEFS PRE STARTER
Soup of the day.
Garlic wild mushroom and truffle bruschetta with Parmesan and rocket.
Local mussels garlic white wine, onion & cream.
Pan fried wood pigeon, game black pudding sausage, puff pastry, Port jus.
Tempura of prawns, ginger, soy, sesame & peanut salad.
Roast breast of chicken, cream Leek, bacon Perl Las cheese.
Pan fried rump of beef, roasted shallots, wild mushrooms, parsnip puree,
red wine sauce.
Crispy haddock, king prawn minestrone, garlic mayonnaise
Pan fried breast of pheasant, cream bacon and cabbage, Port sauce.
Salmon fillet, steamed mixed seafood, Thai coconut broth.
Shallot onion Tart Tatin, Perl Wen cheese, red wine sauce.
Roast Turkey, pigs in blanket, sage and onion stuffing and rich gray.
Main course served with seasonal vegetables and potatoes
Joes ice-cream and Italian espresso.
Sticky toffee pudding, toffee ripple ice cream.
Homemade apple crumble; clotted cream.
Warm chocolate brownie; Joe’s ice cream.
Lemon and orange curd, Chantilly cream, ice-cream, scorched meringue.
Welsh cheese plate; with biscuits, celery and grapes.
For a real treat why not try our three course food and wine matching menu.
Patricks in December
Just call to book on 01792 360199
Please enter your details and one of our team will call you back as soon as possible.