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Team Vacancies (posted: 17/02/2017)
Chef apprentice scheme.
To learn the craft of cooking to a 5 star Patricks with Rooms standard. Qualities needed - Hard working, enthusiastic, with an ability to learn with/without supervision.
To be able to deal with customers in a professional manner. Have a love of good food and wine, an understanding of the catering industry and an ability to deliver Patricks with Rooms high standards.
Lounge Bar reception team member.
This is a complex job that involves the reception side of a sixteen bedroom hotel and lounge bar table service of food and liquor.
General Front of House assistant.
This offers a combination of the two roles. It is a role that will take dedication and hard work to learn to Patricks with Rooms standard.
Please email us at - firstname.lastname@example.org
with your CV.