Sample Menu Starters
|Platter of homemade breads with balsamic vinegar and olive oil||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Peach and Perl Las salad, honey glazed walnuts, orange and elderflower dressing.|
|Chicken, pancetta and parmesan salad, anchovy tempura.|
|Watermelon, spiced marinated king prawns, pickled cucumber, coriander and mint.|
|Roast beef, Yorkshire pudding, rich onion gravy.|
|Fillet of seabream, marsh samphire, cockle and laverbread butter.|
|Pork tenderloin, apricot and onion stuffing, pink peppercorn sauce.|
|Penne pasta, roasted Mediterranean vegetables, tomato, parmesan and basil.|
|Gressingham duck breast, honey roast vegetables, redcurrant sauce.|
|Rosemary crusted chicken breast, ratatouille, parmesan and red wine sauce.|
|Pimms jelly, mint ice-cream, cucumber.|
|Blackberry and almond tart, Joe’s ice-cream.|
|Macerated strawberries, clotted cream, shortbread crumble and micro basil.|
|Chocolate brownie sundae.|
|Selection of cheeses and biscuits.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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