Sample Menu Starters
|Platter of homemade breads with balsamic vinegar and olive oil||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Grilled mackerel fillet, horseradish potato salad, cherry tomato and rocket.|
|Crispy fried lambs breast, Ras el Hanout ketchup, Moroccan spiced onion, garlic mayonnaise.|
|Strawberry asparagus salad, lemon cracked black pepper and fennel vinaigrette.|
|Crab, ginger and chilli tart, fennel, red onion and coriander slaw.|
|Roast Welsh beef, Yorkshire pudding and rich onion gravy.|
|Fillet of seabream, marsh samphire, cockle and laverbread butter.|
|Roast pork tenderloin, apple sauce, bacon and rib stuffing, port jus.|
|Pea, broad bean and asparagus frittata, cherry tomato, parmesan and rocket.|
|Roast breast of duck, honey roast radish, sage stuffing, port jus.|
|Breast of chicken, broad bean and pancetta, cream, pea sauce.|
|Glazed lemon tart, raspberry sorbet.|
|Caramelised banana, toffee, honeycomb and Chantilly cream.|
|Elderflower panacotta, macerated strawberry and micro basil.|
|Chocolate and almond meringue pie, honey glazed orange.|
|Selection of cheeses and biscuits.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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