Sample Menu Starters
|Platter of homemade breads with balsamic vinegar and olive oil||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Beetroot, pomegranate and orange salad, goats cheese terrine.|
|Pan fried pork belly, apple & pear puree, crispy black pudding.|
|Smoked salmon, cucumber & celery timbale, horseradish mayonnaise, king prawn.|
|Roast Welsh beef Yorkshire pudding, rich onion gravy .|
|Fillet of red mullet on Mussel, tomato and saffron sauce.|
|Fillet of hake on leek cockle white wine cream sauce.|
|Pan fried Gressingham duck breast bacon sage stuffing.|
|Roast breast of pheasant cream bacon cabbage port sauce.|
|Stuffed roast French onion with cream root vegetables, Perl las cheese and a rich port sauce.|
|Sticky toffee pudding, toffee sauce, Joe’s ice cream.|
|Warm apple, pear & almond tart served with clotted cream.|
|Joe’s ice cream with short bread.|
|Selection of cheeses and biscuits.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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