Sample Menu Starters
|Platter of homemade breads with balsamic vinegar and olive oil||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Heritage beetroot, orange and Perl Las cheese salad with candied walnuts.|
|Garlic and rosemary pulled chicken, caramelised fig compote, soda bread.|
|Crab, mussel and king prawn cocktail saffron mayonnaise.|
|Roast beef, Yorkshire pudding, rich onion gravy.|
|Fillet of Hake, sweetcorn, crab and parsley chowder.|
|Pan fried chicken breast, root vegetable and bacon puy lentils squash puree, port sauce.|
|Yorkshire pudding filled with horseradish creamed vegetables, on shallot onion and port sauce.|
|Roast pork bramble and calvados sauce with a black pudding and bacon stuffing.|
|Seabream with sautéed shallots and courgette ribbons, tomato beurre blanc|
|Tiramisu cheesecake, coffee ice cream.|
|Apple bramble crumble tart, vanilla custard.|
|Cinnamon and honey roasted fresh fig, honey roasted nuts, caramelised orange and joes ice-cream.|
|Joes ice-cream and Italian espresso.|
|Selection of cheeses and biscuits.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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