Sample Menu Starters
|Platter of homemade breads with balsamic vinegar and olive oil||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Patrick’s prawn cocktail, Marie Rose sauce.|
|Honey glazed duck, pomegranate & blood orange salad.|
|Beetroot orange and pomegranate salad with crumbled Perl Las.|
|Sesame seed fried chicken, cashew nut mixed oriental salad, sweet chilli, ginger and honey dressing.|
|Roast Welsh beef, Yorkshire pudding and rich onion gravy.|
|Fillet of seabream, cream leek, cockle & laverbread sauce|
|Roast breast of pheasant, , braised red cabbage, port jus.|
|Duo of tenderloin & pork belly, rib bacon sage stuffing, port sauce.|
|Red onion tart tartain, Perl Wen, balsamic glaze.|
|Roast breast of chicken with bacon and leek on cauliflower cheese puree.|
|Treacle and blood orange tart with clotted cream.|
|Patricks chocolate brownie with joes ice-cream.|
|Duck egg crème brulee with shortbread biscuit.|
|Selection of cheeses and biscuits.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
Please enter your details and one of our team will call you back as soon as possible.