Sample Menu Starters
|Platter of homemade breads with balsamic vinegar and olive oil||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Bubble and Squeak Cake, Fried Hens Egg, Homemade Brown Sauce|
|Tempura of Red Mullet, Curried Butternut Squash Puree’, Crispy Onion, Baby Coriander|
|Pulled Pork Terrine, Homemade Piccalilli, Crispy Black Pudding|
|Roast Welsh beef, Yorkshire pudding and rich onion gravy.|
|Grilled Fillet of Hake on Saffron, Chive Mussel Velouté|
|Roast Breast of Duck, Honey Roast Root Vegetables, Sage Stuffing, Port Jus|
|Roast Duo Of Pork, Tenderloin and Belly, Apple Sauce, Fried Sage, Port Jus|
|Breast Of Chicken on Bacon, Leek & Garlic Cream Sauce|
|Pappardelle Pasta, Roast Cherry Tomatoes, Olives, Micro Basil, Parmesan|
|Panacotta, Orange Poached Rhubarb|
|Patricks chocolate brownie with joes ice-cream.|
|Clotted Cream Rice Pudding, Berry Compote, Shortbread Crumble|
|Selection of cheeses and biscuits.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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