Sample Menu Starters
|Platter of homemade breads with balsamic vinegar and olive oil||£4.00|
|Olives marinated in garlic, chilli and rosemary olive oil||£3.95|
|Soup of the day.|
|Steamed local mussels; leek bacon and apple cider, wild garlic cream|
|Roast butternut squash, feta cheese, pomegranate, rocket salad with poppy seed dressing.|
|Crispy breast of lamb: baconaise, pea shoot rocket and mint salad.|
|Welsh rarebit with baked cherry tomato and balsamic glaze|
|Roast Welsh beef, homemade Yorkshire pudding, rich port sauce.|
|Roast breast of lamb pea puree, red wine and mint jus|
|Salmon fillet on marsh samphire tomato and garlic butter|
|Pan fried haddock, taffy apple cider mussel and saffron cream|
|Pork tenderloin apple puree, sage and onion stuffing port sauce.|
|Potato escalope, chestnut mushrooms in brandy peppercorn sauce with fresh thyme|
|All served with roast potatoes and a selection of seasonal vegetables.|
|We can adapt any of the above dishes for children, or if that’s a step too far:|
|Sausage and chips.||£6.00|
|Pasta with tomato sauce and grated cheese.||£6.00|
|Smaller fish and chips.||£8.00|
|Breast of Lamb with gravy||£8.00|
|Pina Colada panacotta|
|Lemon poppy seed sponge lemon curd ice cream|
|Chocolate brownie tart, clotted cream.|
|Joe's ice cream.|
Sunday Lunch at Patricks Restaurant
Sundays Lunch at Patricks Restaurant.
Last orders 2.30 p.m.
A lovely elegant family Sunday Lunch. Featuring traditional roasts and the more unconventional but seasonal dishes.
One course £14.80
Two courses £20.00
Three courses £25.00
Food and wine matching option £40.00
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