Patricks Restaurant With Rooms

Chargrilled asparagus served on a toasted bruschetta with a light beurre blanc sauce £5.80

Timbale of crab and avocado with a prawn, chilli cucumber gazpacho £7.80

Beetroot risotto on a dressed rocket salad topped with shaved pecorino Romano cheese £6.20

Fillet of Welsh black mountain beef with a pine nut and herb pesto crust on pan fried chicken liver, tomato balsamic glaze £19.80

Fillet of salmon grilled on a potato rösti with cheese chive sauce £16.80

Herb crusted rack of Welsh organic lamb served on summer green vegetables on a port reduction £17.80

Monkfish wrapped in streaky bacon roasted and served nestled in a bed of fresh herb salad £16.80

Plaice fillet filled with prawns on a fennel Noilly Pratt cream sauce £16.80

Jerusalem artichoke, field mushroom and stilton tart served with red wine sauce £13.80