Breakfast is served:

7.30am - 9.30am Monday to Friday

8.00am - 9.30am Saturday & Sunday

Can be served in your room or in our restaurant.

Fruit platter with natural yoghurt, topped with honey and crunchy nuts

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Patricks style Kedgeree of prawns, smoked fish and boiled egg with a tangy eastern sauce

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Welsh breakfast - Egg, bacon, sausage, grilled tomato, cockles & laverbread.

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Traditional English - Egg, bacon, black pudding, sausage, grilled tomato and mushrooms.

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Toasted homemade bread topped with spinach and poached egg, finished with St. Illtyd cheese sauce

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Mushroom and cherry tomato frittata with Mediterranean tomato sauce

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All of the above are served with a ....

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... Glass of fruit juice and a pot of tea or freshly brewed coffee. 

and ...

... Homemade toasted bread with preserves.