Lunch
Slow braised Welsh beef steak, port, mushroom and shallots onion sauce £10.50
Salt and vinegar sea bream fillet, hand cut chips, tartare sauce £10.50
Pan fried lambs liver, puy lentils, red wine and rosemary sauce £10.50
Grilled plaice fillet, prawn, chive beurre blanc £10.50
Beetroot tart tatin, warm brie, watercress salad, balsamic glaze £10.50
Breast of chicken, broad bean, cream, pea & bacon £10.50