Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Steamed local mussels, red wine chorizo and chive   £8.50
Blood orange, beetroot, pomegranate salad, candied walnuts   £6.80
Cucumber, caper and pink peppercorn cured salmon with lemon dill panacotta   £7.20
Soup of the day   £4.80
Potted pork with saffron onions, honey jelly and black onion seed toast   £7.80

Main Course

Breast of chicken, mushroom truffle and parmesan macaroni, toasted pine nuts   £17.80
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Grilled hake fillet, saffron mussels, garlic leek and chive   £17.80
Fillet of sea bass, crushed potato and onion with wild garlic butter   £18.80
Moroccan spiced cous cous, crispy fried sweet potato, coriander yogurt   £16.80
Beetroot tart tatin, Perl Las cheese, balsamic glaze   £16.80
Roast rack of Welsh lamb, braised lamb breast, parsnip puree, red wine rosemary jus   £21.00

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.75
Hand Cut Chips   £3.95
Cream Welsh cheese and leeks   £4.00
Truffle and parmesan chips   £4.95
Perl Las and port sauce   £3.75

Desserts

Carrot and ginger sponge, passion fruit ice cream   £6.90
Chocolate, hazelnut and toffee pavlova   £6.90
Coconut crème brulee, spiced pineapple compote   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.20
Vanilla rice pudding with rhubarb compote, shortbread crumb   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80