Starters |
|
| Homemade Bread with olive oil and Balsamic vinegar | £3.75 |
| Soup of the Day | £4.00 |
| Beetroot, blood orange, baby leaf salad, roast hazelnut vinaigrette | £6.20 |
| Pan fried king scallops, seafood bhaji, baby coriander, coconut curry cream | £7.90 |
| Steamed local mussels, garlic, fennel vermouth cream | £7.90 |
| Home smoked chicken, parmesan salad, crispy Carmarthen ham | £6.80 |
| Grilled asparagus, crispy Pantysgawn goats cheese, pea shoot salad | £6.80 |
Main Course |
|
| Baked tomato tart, aubergine and olive tapenade, parmesan, rocket salad | £16.80 |
| Fillet of Welsh black pedigree beef, grilled tomato, mushroom, hand cut chips | £23.80 |
| Fillet of wild sea bass, marsh samphire, cockle, laver bread and caper butter | £19.80 |
| Pan fried Gressingham duck breast, lemon verbena, elderflower and peach | £19.80 |
| Pan fried Welsh black pedigree beef fillet, shallot onion butter, black pudding, Perl las salad | £23.80 |
| Sewin fillet, crab Gower potato salad, cucumber and mint | £18.80 |
| Crispy sweet potato filled with a curried vegetables & chickpea ragout, lemon yoghurt, baby coriander | £16.80 |
| Roast rack of Welsh lamb, smoked bacon, celeriac, pearl barley risotto, red wine sauce | £21.80 |
Side Orders |
|
| Buttered marsh samphire | £4.80 |
| Peppered sauce or blue cheese and port | £3.50 |
| Hand Cut Chips | £3.50 |
| Seasonal Mixed Salad | £3.50 |
Desserts |
|
| Platter of Welsh cheeses, biscuits, grapes and celery | £6.80 |
| Summer berry and champagne jelly, Joes ice-cream | £6.25 |
| Lemon and poppy seed sponge, elderflower curd | £6.25 |
| Warm chocolate brownie, toasted hazelnut, Caramel ice-cream | £6.25 |
| Peach melba, Patricks style | £6.25 |
| Savoury- Welsh Rarebit on Toast, baby salad leaves, Balsamic Roasted Cherry Tomatoes | £6.25 |
Restaurant menu
An exciting and inventive restaurant serving a seasonal monthly menu utilising where ever possible local suppliers.
We have a special main course lunch menu that runs along side the main monthly menu. £9.95 including vegetables and potatoes of the day.
We choose the freshest ingredients .. You simply enjoy
12-2.20 last orders Mon-Sun
6.30 -9.50p.m.Mon-Sat
Just give us a call to book 010792 360199