Starters
Homemade Bread with olive oil and Balsamic vinegar   £3.75
Soup of the Day   £4.00
Beetroot, blood orange, baby leaf salad, roast hazelnut vinaigrette   £6.20
Pan fried king scallops, seafood bhaji, baby coriander, coconut curry cream   £7.90
Steamed local mussels, garlic, fennel vermouth cream   £7.90
Home smoked chicken, parmesan salad, crispy Carmarthen ham   £6.80
Grilled asparagus, crispy Pantysgawn goats cheese, pea shoot salad   £6.80

Main Course
Baked tomato tart, aubergine and olive tapenade, parmesan, rocket salad   £16.80
Fillet of Welsh black pedigree beef, grilled tomato, mushroom, hand cut chips   £23.80
Fillet of wild sea bass, marsh samphire, cockle, laver bread and caper butter   £19.80
Pan fried Gressingham duck breast, lemon verbena, elderflower and peach   £19.80
Pan fried Welsh black pedigree beef fillet, shallot onion butter, black pudding, Perl las salad   £23.80
Sewin fillet, crab Gower potato salad, cucumber and mint   £18.80
Crispy sweet potato filled with a curried vegetables & chickpea ragout, lemon yoghurt, baby coriander   £16.80
Roast rack of Welsh lamb, smoked bacon, celeriac, pearl barley risotto, red wine sauce   £21.80

Side Orders
Buttered marsh samphire   £4.80
Peppered sauce or blue cheese and port   £3.50
Hand Cut Chips   £3.50
Seasonal Mixed Salad   £3.50

Desserts
Platter of Welsh cheeses, biscuits, grapes and celery   £6.80
Summer berry and champagne jelly, Joes ice-cream   £6.25
Lemon and poppy seed sponge, elderflower curd   £6.25
Warm chocolate brownie, toasted hazelnut, Caramel ice-cream   £6.25
Peach melba, Patricks style   £6.25
Savoury- Welsh Rarebit on Toast, baby salad leaves, Balsamic Roasted Cherry Tomatoes   £6.25