Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Soup of the day   £4.80
Caerphilly cheese panacotta, Autumn vegetable salad   £6.80
Sautéed wild mushrooms, hash brown with butternut squash puree   £7.20
Local mussels, bacon leek and laver bread   £7.90
Pan fried breast of partridge, poached pear and hazelnut salad, port syrup   £7.90
Brown crab, prawn and smoked salmon verrine, dill sour cream   £7.80

Main Course

Fillet of hake with a crab crust, braised leeks, chive beurre blanc   £18.20
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Pan fried Gressingham duck breast, root vegetables puy lentils and butternut squash puree   £19.80
Roast rack of Welsh lamb, laver bread colcannon, red wine bacon sauce   £21.00
Port poached pear tart tatin Perl las cheese and walnuts   £16.80
Roasted breast of pheasant, braised red cabbage, leg stuffing and rich port sauce   £18.20
Grilled plaice fillet, filled with prawn and smoked salmon, lemon cracked black pepper butter   £19.80
Butternut squash and chickpea curry, coriander rice   £16.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.50
Hand Cut Chips   £3.95
braised red cabbage   £4.00
Truffle and parmesan chips   £4.95
Perl Las and port sauce   £3.50

Desserts

Lemon rosemary posset, blackberry curd, shortbread biscuit   £6.90
Sticky walnut pudding, salted caramel sauce, Joes ice cream   £6.90
Peanut butter, honeycomb and chocolate sundae   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.80
Rhubarb and apple, whiskey custard gingerbread crumble   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80