Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Soup of the day   £4.80
Pressed rabbit and pork terrine with pink peppercorn and apricot chutney   £7.80
Grilled local mackerel, fennel radish samphire and citrus salad   £7.00
Crispy fried haddock with cream white wine pea and dill   £7.80
Peach and per las salad with honey roasted walnuts   £6.80
Candied beetroot and bolotti bean bruschetta, Pantsygawn goats cheese   £6.80

Main Course

Pan fried scallop potato, sautéed girolles and roasted shallots, truffle and parmesan   £16.80
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Pan fried Gressingham duck breast, elderflower, peach and apricot   £19.80
Rack of Moroccan spiced cassoulet with chickpea, aubergine and apricotwelsh lamb, laver bread and oat crust, marsh samphire red wine sauce   £16.80
Grilled sewin fillet, marsh samphire, cockle and laver bread butter   £19.80
Rack of Welsh lamb with a pesto crust and ratatouille red wine rosemary sauce   £21.00
Fillet of sea bass, fennel and king prawn bouillabaisse   £19.80
Breast of chicken, cream pea and baby gem lettuce with girolle mushrooms   £17.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.50
Hand Cut Chips   £3.75
Marsh samphire   £4.95
Truffle and parmesan chips   £4.95
seasonal side salad   £3.95

Desserts

Elderflower Curd, meringue and shortbread   £6.90
Warm chocolate sponge pudding, orange blossom, passion fruit ice-cream   £6.90
Summer raspberry pudding, Joe's ice-cream   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.80
Fennel Panacotta, Glazed strawberries, Lavender shortbread   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80