Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Soup of the day   £4.80
Watermelon, feta cheese, strawberry, basil and pine nut salad   £6.80
Candied beetroot and borlotti bean bruschetta, Pantysgawn goats cheese   £6.80
Sweetcorn panacotta, prawn crab and chilli salad   £7.80
Moroccan spiced chicken, cous cous chickpea and apricot salad, lemon coriander yogurt   £7.80
Grilled local mackerel, horseradish chive potato salad with pickled red onion vinaigrette   £7.20

Main Course

Breast of chicken, runner bean, garlic girolle mushroom butter   £17.80
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Pan fried Gressingham duck breast, honey apricot peach and pink peppercorn   £19.80
Fillet of sea bass, white wine cream pea and bacon   £19.80
Rigatoni tossed with girolle mushroom, chicory runner bean, garlic butter   £16.80
Stuffed marrow, chargrilled Mediterranean vegetables, parmesan, basil pesto   £16.80
Grilled sewin fillet, marsh samphire, cockle and laver bread butter   £19.80
Roast rack of welsh lamb, oregano lemon crust, tomato borlotti bean and fennel   £21.00

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.50
Hand Cut Chips   £3.75
Marsh samphire   £4.95
Truffle and parmesan chips   £4.95
seasonal side salad   £3.95
Perl Las and port sauce   £3.50

Desserts

Pimm's panacotta, cucumber jelly, mint ice cream   £6.90
Patricks Peach Melba   £6.90
Baked chocolate cheesecake, caramelised banana toffee ice-cream   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.80
Fresh fig, Greek yogurt curd, honey pistachio crust   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80