Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Smoked haddock, leek and potato topped with a free range poached egg   £6.80
Slow roasted pork belly, black pudding and bacon salad, apple and date puree   £7.80
Pan fried king scallops, cauliflower rice, cream coconut curry sauce, baby coriander   £8.50
Soup of the day   £4.80
Saffron poached pear, crispy Pantysgawn goats cheese, toasted almonds, honey and rosemary   £6.80

Main Course

Breast of chicken, parsnip puree, sautéed wild mushroom, crispy fried potato, sage and thyme butter   £17.80
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Grilled salmon fillet, smoked salmon macaroni cheese, roast cherry tomato dressing   £17.80
Fillet of sea bass, broad bean and bacon, cream parsley sauce   £18.80
Pan fried Gressingham duck breast, honey, chilli, pineapple chutney   £19.80
Wild mushroom truffle and Perl las macaroni cheese   £16.80
Roast rack of Welsh lamb, smoked bacon and leek croquette, celeriac puree, red wine sauce   £21.00
Cauliflower, spinach and pearl barley curry, coconut rice   £16.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.75
Hand Cut Chips   £3.95
Cream Welsh cheese and leeks   £4.00
Truffle and parmesan chips   £4.95
Perl Las and port sauce   £3.75

Desserts

Lemon and poppy seed sponge, lemon curd ice cream   £6.90
Chocolate, hazelnut and toffee pavlova   £6.90
Coconut crème brulee, spiced pineapple compote   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.20
Apple and pear crumble, taffy apple cider and pear sorbet   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80