Starters
Homemade Bread with olive oil and Balsamic vinegar   £3.50
Soup of the Day   £3.80
Welsh Rarebit on Toast, Rocket Salad, Balsamic Roasted Cherry Tomatoes   £5.80
Crispy Pressed Pork and Black pudding, Apple and Mustard Puree   £5.80
Home Cured Salmon with Beetroot and Dill, Horseradish Cream   £5.80
Warm Poached Pear with Perl Las, Brown Bread Croutons, Seasonal Leaves, Port Reduction   £5.80

Main Course
Roast Hake Fillet, Creamed Leeks, Bacon and Laver Bread   £18.80
Pan Fried Fillet of Welsh Black Pedigree Beef, Hand Cut Chips, Oven Roast Tomato and Mushroom   £22.80
Smoked Haddock Fillet, Colcannon Mash, Poached Free Range Egg, Spinach and Mustard Sauce   £17.80
Pan Fried Calves Liver, Crispy Bubble and Squeak, Caramelised Shallots and Smoked Bacon   £17.80
Butternut Squash Risotto, Crispy Sage, Toasted Walnuts and Parmesan   £15.80
Gressingham Duck Breast, Puy Lentils with Wild Mushrooms, Butternut Squash Puree   £18.90
Wild Mushroom and Spinach Tartlet, Roast Shallots, Red wine Sauce   £15.80

Side Orders
Home Made Pepper Sauce   £2.90
Garlic Parsley Butter   £2.90
Hand Cut Chips   £2.90
Seasonal Mixed Salad   £2.90

Desserts
Special Dessert   £6.00
Apple Fritter, Welsh Cider Sabayon, Maple Ice Cream   £6.00
Selection of Cheeses, Celery and Brown Bread Toast, Red Onion Chutney   £6.00
Chocolate & Caramel Delice, Malted Milk Ice Cream   £6.00
Banana and Toffee Pudding, Banoffee Ice Cream   £6.00
Duck Egg Custard Tart, Spiced Fruit Compote   £6.00