Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Soup of the day   £4.80
Steamed local mussels, garlic, shallots, welsh cider and parsley cream   £7.80
Perl las panacotta, red onion and pear salad, honey roasted walnuts   £6.80
Candied beetroot and orange salad with crispy Pantysgawn goats cheese   £6.80
Pan fried wood pigeon, bacon and fig salad, port glaze   £7.80
Pressed wild mushroom terrine, truffle and garlic puree, parmesan crostini   £7.20

Main Course

Pan fried grouse, bacon puy lentils, parsnip puree, port sauce   £21.80
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Fillet of sea bass, crab mussel and leek chowder   £19.80
Pan fried monkfish tail, Moroccan spiced pearl cous cous, cucumber mint yogurt   £19.80
Chargrilled aubergine, Moroccan spiced chickpea and pearl cous cous, coriander yogurt   £16.80
Pan fried Gressingham duck breast, honey, plum ginger and orange   £19.80
Roast rack of welsh lamb, lamb shoulder and leek croquette, pea puree, red wine sauce   £21.00
Root vegetable and puy lentil tart, Perl las cheese, parsnip puree, port sauce   £16.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.50
Hand Cut Chips   £3.95
welsh cheese and leeks   £4.95
Truffle and parmesan chips   £4.95
seasonal side salad   £3.95
Perl Las and port sauce   £3.50

Desserts

Orange sponge, ginger and plum compote, Joes ice cream   £6.90
Raspberry Eton mess   £6.90
Baked chocolate cheesecake, caramelised banana toffee ice-cream   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.80
Warm apple and blackberry crumble cobbler crust, vanilla custard   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80