Starters |
|
| Homemade Bread with olive oil and Balsamic vinegar | £3.50 |
| Soup of the Day | £3.80 |
| Welsh Rarebit on Toast, Rocket Salad, Balsamic Roasted Cherry Tomatoes | £5.80 |
| Crispy Pressed Pork and Black pudding, Apple and Mustard Puree | £5.80 |
| Home Cured Salmon with Beetroot and Dill, Horseradish Cream | £5.80 |
| Warm Poached Pear with Perl Las, Brown Bread Croutons, Seasonal Leaves, Port Reduction | £5.80 |
Main Course |
|
| Roast Hake Fillet, Creamed Leeks, Bacon and Laver Bread | £18.80 |
| Pan Fried Fillet of Welsh Black Pedigree Beef, Hand Cut Chips, Oven Roast Tomato and Mushroom | £22.80 |
| Smoked Haddock Fillet, Colcannon Mash, Poached Free Range Egg, Spinach and Mustard Sauce | £17.80 |
| Pan Fried Calves Liver, Crispy Bubble and Squeak, Caramelised Shallots and Smoked Bacon | £17.80 |
| Butternut Squash Risotto, Crispy Sage, Toasted Walnuts and Parmesan | £15.80 |
| Gressingham Duck Breast, Puy Lentils with Wild Mushrooms, Butternut Squash Puree | £18.90 |
| Wild Mushroom and Spinach Tartlet, Roast Shallots, Red wine Sauce | £15.80 |
Side Orders |
|
| Home Made Pepper Sauce | £2.90 |
| Garlic Parsley Butter | £2.90 |
| Hand Cut Chips | £2.90 |
| Seasonal Mixed Salad | £2.90 |
Desserts |
|
| Special Dessert | £6.00 |
| Apple Fritter, Welsh Cider Sabayon, Maple Ice Cream | £6.00 |
| Selection of Cheeses, Celery and Brown Bread Toast, Red Onion Chutney | £6.00 |
| Chocolate & Caramel Delice, Malted Milk Ice Cream | £6.00 |
| Banana and Toffee Pudding, Banoffee Ice Cream | £6.00 |
| Duck Egg Custard Tart, Spiced Fruit Compote | £6.00 |
Restaurant menu
All main courses are served with fresh vegetables or a crunchy mixed salad.
We also have lunch and evening specials that change on a weekly basis. Our lunch time specials is £9.95 per main course and includes vegetable and potatoes of the day.
Just call to book on 01792 360199