Starters

Artisan bread with balsamic vinegar and olive oil   £3.75
Soup of the day   £4.50
Salt and pepper fried squid,tomato chickpea relish,wild garlic butter   £6.80
Potted confit duck,orange and rocket salad,poppy seed toast   £6.80
Crispy fried squid, pan fried king prawns, wild garlic and chorizo butter.   £7.80
Grilled local mackerel,horseradish potato salad,beetroot puree   £6.80
Crispy Pantysgawn goats cheese,pea shoot, tomato and broad bean salad,shallot onion dressing.   £6.80

Main Course

Fillet of sea bass,pea,bacon and broad beans.   £19.80
Pan fried Welsh ribeye steak,hand cut chips,sautéed mushrooms and grilled tomato   £19.80
Pan fried Gressingham duck breast, elderflower, strawberry, honey and lemon   £19.80
Rack of Welsh lamb,wild garlic and herb crust,buttered spring greens,rosemary jus   £19.80
Chargrilled aubergine, Moroccan spiced chickpea and bean ragout,lime yoghurt.   £16.80
Salmon fillet, marsh samphire, wild garlic king prawn butter   £17.80
Fillet of hake,grilled asparagus,cockle and chive beurre blanc   £17.80
Tagliatelle tossed with asparagus, peas, wild garlic and rosemary butter, shaved parmesan.   £16.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.50
Hand Cut Chips   £3.50
Summer greens   £3.50
Truffle and parmesan chips   £4.50

Desserts

Joes ice cream and chocolate brownie sundae.   £6.90
Rice pudding mousse, strawberry sorbet, shortbread biscuit.   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80
Welsh rarebit, balsamic roasted tomatoes   £7.20
Cinnamon flavoured doughnuts, homemade lemon curd   £6.90
Ginger, apple and rhubarb crumble, crème anglaise.   £6.90

 

 

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