Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Soup of the day   £4.50
Grilled English asparagus, pea, Feta and rocket salad, mint dressing   £7.20
Snails and tails (garlic snails, king prawns) bruschetta, garlic butter   £7.90
Grilled Cornish Mackerel fillet, pickled cucumber dressing, crab potato salad   £7.20
Pan fried breaded breast of Welsh lamb, Pantysgawn goats cheese, chilli tomato chutney   £7.20
Perl Las Panacotta, port poached pear and hazelnut salad   £6.80

Main Course

Pan fried peppered Gressingham duck breast, honey, orange, ginger and rhubarb   £19.80
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Fillet of sea bass, marsh samphire, king prawn, wild garlic butter   £19.80
Grilled hake fillet, crab and Welsh cheese crust, asparagus beurre blanc   £18.20
Tagliatelle tossed with asparagus, peas, wild garlic butter, shaved parmesan   £17.80
Roast rack of Welsh lamb, cream pea and bacon, red wine, rosemary sauce   £19.80
Breast of chicken, Welsh cheese and leeks, shallots, bacon and port   £17.20
Leek and cauliflower cheese tart, shallot onion, port sauce   £17.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.50
Hand Cut Chips   £3.50
Leeks in welsh cheese sauce   £4.50
Truffle and parmesan chips   £4.50
peppered sauce   £3.50

Desserts

Coconut panacotta, lime and chilli ice-cream   £6.90
Rhubarb, pear and ginger frangipane with clotted cream   £6.90
Chocolate brownie and tiramisu sundae   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.80
Granny Smith apple sponge, apple puree, hazelnut praline ice-cream   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80