Starters
Homemade bread with balsamic vinegar and olive oil   £3.75
Soup of the Day   £4.20
Pea risotto, crispy sage, Pant-ysgawn goats cheese   £6.20
Steamed local mussels, Noilly Prat vermouth, tomato and fennel   £7.20
Terrine of duck, spicy plum chutney, sesame seed and coriander salad   £7.20
Grilled Cornish mackerel, celeriac remoulade, beetroot puree, radish cress   £6.20
Walnut, apple, celery and blue cheese salad, crispy artichoke   £6.20

Main Course
Roast root vegetable casserole, truffle mashed potato, red wine sauce   £16.20
Cauliflower cheese tart, roasted shallots, port sauce   £16.20
Chilli, honey glazed salmon, king prawn Asian salad   £17.80
Rack of Welsh lamb, homemade faggot, crushed peas, red wine sauce   £19.80
Pan fried pork belly, black pudding, apple puree, pork rib and thyme stuffing   £17.80
Pan fried breast of guinea fowl, cavola nero, puy lentils, sage jus   £18.80
Pan fried fillet of Welsh beef, grilled tomato, sautéed mushrooms and hand cut chips   £24.80
Grilled hake fillet, cray fish crab, chowder   £17.80

Side Orders
Cavola Nero   £3.50
Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.50
Hand Cut Chips   £3.50

Desserts
Welsh cheese plate with red onion chutney and celery   £7.20
Dark chocolate cheesecake, white chocolate ice cream   £6.80
Rhubarb panacotta, jelly and custard   £6.80
Vanilla Crème brulee, warm apple, rum and raisin   £6.80
Banana pudding, peanut and toffee ice cream   £6.80
Welsh Rarebit with balsamic roasted tomatoes   £7.20