Starters

Artisan bread with balsamic vinegar and olive oil   £4.00
Soup of the day   £4.80
Warm Swansea smoked salmon, winter vegetable salad,horseradish mayonnaise   £7.90
Pressed duck terrine, spiced plum, orange and cranberry compote   £7.90
Red wine poached pear, Perl las cheese, candied walnuts, port and orange glaze   £6.80
Sautéed wild mushrooms, hash brown, parsnip puree, chestnut and sage butter   £7.20
King prawn and crab verrine, dill sour cream   £7.90

Main Course

Roasted breast of pheasant, cranberry, red cabbage, sage, bacon and leg stuffing, port sauce   £18.80
Pan fried Welsh rib eye steak, hand cut chips, sautéed mushrooms and grilled tomato   £21.00
Grilled hake fillet, garlic wild mushroom, sage and onion butter   £18.20
Grilled plaice fillet, smoked salmon and prawn, cream, lemon and cracked black pepper   £19.80
Parsnip tart tatin, parsnip puree, Perl las cheese, port sauce   £16.80
Pan fried Gressingham duck breast, kumquat, ginger, honey and plum   £19.80
Roast rack of Welsh lamb, root vegetable rosti, parsnip puree, bacon, red wine and rosemary   £21.00
Butternut squash and chickpea curry, coriander rice   £16.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.   £3.75
Hand Cut Chips   £3.95
Red cabbage and cranberry   £4.00
Truffle and parmesan chips   £4.95
Perl Las and port sauce   £3.75

Desserts

Apple, fig and plum compote, ginger crumble, Drambuie custard   £6.90
Cranberry, orange and star anise panacotta, mince pie ice cream   £6.90
Warm chocolate brownie, peanut butter ice cream   £6.90
Welsh rarebit, balsamic roasted tomatoes   £7.80
Sticky walnut pudding, salted caramel sauce, Joes ice cream   £6.90
Platter of Welsh cheeses, celery and grapes   £8.80