Starters

Artisan bread with balsamic vinegar and olive oil	£3.75
Soup of the day	£4.50
Salt and pepper fried squid,tomato chickpea relish,wild garlic butter	£6.80
Potted confit duck,orange and rocket salad,poppy seed toast	£6.80
Crispy fried squid, pan fried king prawns, wild garlic and chorizo butter.	£7.80
Grilled local mackerel,horseradish potato salad,beetroot puree	£6.80
Crispy Pantysgawn goats cheese,pea shoot, tomato and broad bean salad,shallot onion dressing.	£6.80

Main Course

Fillet of sea bass,pea,bacon and broad beans.	£19.80
Pan fried Welsh ribeye steak,hand cut chips,sautéed mushrooms and grilled tomato	£19.80
Pan fried Gressingham duck breast, elderflower, strawberry, honey and lemon	£19.80
Rack of Welsh lamb,wild garlic and herb crust,buttered spring greens,rosemary jus	£19.80
Chargrilled aubergine, Moroccan spiced chickpea and bean ragout,lime yoghurt.	£16.80
Salmon fillet, marsh samphire, wild garlic king prawn butter	£17.80
Fillet of hake,grilled asparagus,cockle and chive beurre blanc	£17.80
Tagliatelle tossed with asparagus, peas, wild garlic and rosemary butter, shaved parmesan.	£16.80

Side Orders

Peppered sauce. Blue cheese and port sauce. Forestiere sauce.	£3.50
Hand Cut Chips	£3.50
Summer greens	£3.50
Truffle and parmesan chips	£4.50

Desserts

Joes ice cream and chocolate brownie sundae.	£6.90
Rice pudding mousse, strawberry sorbet, shortbread biscuit.	£6.90
Platter of Welsh cheeses, celery and grapes	£8.80
Welsh rarebit, balsamic roasted tomatoes	£7.20
Cinnamon flavoured doughnuts, homemade lemon curd	£6.90
Ginger, apple and rhubarb crumble, crème anglaise.	£6.90