Sally’s birthday is on the 25th of June exactly half way through the year and it is always the catalyst for us to start thinking about Christmas. It is amazing how quickly it appears on the agenda again. So here is our 2010 Christmas party menu.
2010 Christmas Menu
Chefs Pre-Starter
Starters
Stilton and Celeriac Soup, Sourdough Croutons
or
Chicken and Duck Liver Parfait, Spiced Orange Compote, Toasted home made bread
or
Salad of Smoked Salmon, Pickled Beetroot, Horseradish and Dill
Mains
Fillet of Sea Bream, Truffle Mash Potato, Cream Wild Mushroom Sauce
or
Roast Breast of Turkey, Smoked Bacon and Chestnut Stuffing, Cranberry Pan Jus
or
Flat Mushroom Baked in Puff Pastry with Cranberry & Perl Wen Cheese, Red Wine Sauce
Desserts
Christmas Pudding with Brandy Butter Ice-cream & Orange Tuille
or
Selection of Cheese
or
Chocolate “After Eight” Delice
Coffee & Mince Meat Chocolates
£28.50 per person
The menu will need to be pre ordered at least a week in advance and must be taken by everyone within the party. Of course you are welcome to come along and order on the night from our seasonal menu. We would just ask that you all either have the Christmas party menu or the seasonal menu.
We will be taking booking reservation for parties of over 8 with a credit card as security. We will try to cater for any special dietary needs as our aim is for every
one to have a…
“Seriously good Christmas celebration”
If you would like to treat yourselves to the luxury of just tripping up to bed with the best cure to over indulgence a seriously good breakfast
Seriously good rooms £115.00
Seriously gorgeous rooms £130.00
Seriously fantastic rooms £150.00
Seriously fabulous rooms £175.00
These prices are per room and based on two people sharing. Most of our rooms can be split down into twin rooms if you and a friend fancy a treat.
(added: 07/07/2010) |