Patricks Restaurant With Rooms

platter of homemade bread with olive oil and balsamic vinegar £3.50

salt and pepper squid with rocket salad and lemon aioli £6.80

timbale of Welsh beef bound in horseradish mayonnaise with a cucumber shallot pickle £6.80

homemade soup of the day £3.80

organic smoked haddock, chive creme fraiche and toasted soda bread £6.80

grilled asparagus topped with gower free range egg and truffle butter £6.80

braised belly pork, with apple puree, sauteed spinach and black pudding £16.80

fillet of bream on a cockle laverbreal pearl barley risotto £17.80

fillet of pedigree welsh black beef topped with garlic herb butter and hand cut chips £22.80

free range breast of chicken with poached asparagus on a cream mushroom sauce £17.80

beetroot tarte tatin topped with welsh goats cheese and caramelised walnuts £14.90

salmon fillet wrapped in bacon on a garden pea velloute £17.80

summer pea risotto topped with a celery leaf and feta cheese salad £14.90

selection of cheese with cider jelly and brown toast £6.80

special dessert £6.80

rosewater cheesecake with a bitter chocolate sorbet £5.80

caramelised lemon tart with rasberry sorbet £5.80

vanilla panacotta with balsamic poached strawberries £5.80

sticky toffee and date pudding with dairy ice-cream £5.80

All main courses are served with fresh vegetables
or a crunchy mixed salad.