Christmas supper menu

Supper menu.
A plate of homemade breads or a bowl of olives, dish of your choice from this menu and a  bottle of our House wine £35.00 for two in the lounge bar. A great option for an informal group gathering.

Main dish choice.
Katsu chicken, crispy fried vegetables  £12.50
Fillet of red mullet, tempura of mussel, tomato and saffron sauce  £12.50
Flat iron steak, garlic chestnut mushroom butter, hand cut chips  £12.50
Shallot onion tart tatin, Perl las cheese, port sauce   £12.50
Beer battered fish of the day, Tartar sauce, hand cut chips £12.50  
Flat iron steak sandwich, dressed salad and hand cut chips  £12.50

Why not add a starter, side dish and dessert from the lounge menu. 




Patricks in December

Download our Christmas leaflet

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