Family Christmas Sunday Lunch

ONE COURSE £14.80
TWO COURSE £20.00 
THREE COURSE £25.00

FOOD AND WINE MATCHING
£40.00 PER PERSON.

Homemade bread with balsamic vinegar and olive oil £4.00
Olives marinated in garlic chilli and rosemary olive oil £3.95

STARTERS
Soup of the day.
Beetroot, pomegranate and orange salad, goats cheese terrine.
Pan fried pork belly, apple & pear puree, crispy black pudding.
Smoked salmon, cucumber & celery timbale, horseradish mayonnaise, king prawn.


MAIN COURSES
Cuckoo Mill Farm turkey with all the trimmings
Roast Welsh beef Yorkshire pudding, rich onion gravy .
Fillet of red mullet on Mussel, tomato and saffron sauce.
Fillet of hake on leek cockle white wine cream sauce.
Pan fried Gressingham duck breast bacon sage stuffing.
Roast breast of pheasant cream bacon cabbage port sauce.
Stuffed roast French onion with cream root vegetables, Perl las cheese and a rich port  sauce.

ALL DISHES ARE SERVED WITH ROAST POTAOTOES  AND FRESH SEASONAL VEGETABLES

DESSERTS
Sticky toffee pudding, toffee sauce, Joe’s ice cream.
Warm apple, pear & almond tart served with clotted cream.
Welsh Cheese biscuits with grapes, celery
Joe’s ice cream with short bread.

CHILDRENS OPTIONS
Smaller fish and chips. £9.80
Sausage and chips. £7.80
Pasta with tomato sauce and grated cheese. £7.80

 

Patricks in December

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