Christmas Evening Party Menu

Three course dinner option £35.00 per person.Great for party bookings.

Homemade bread with balsamic vinegar and olive oil £4.00
Olives marinated in garlic chilli and rosemary olive oil £3.95
Soup of the day. £5.00
Star anise honey & orange glazed pork belly, carrot & ginger puree, pickled cauliflower. £7.90
Tempura of king prawns, crunchy coriander salad, katsu mayonnaise. £8.30
Goats cheese terrine, pomegranate, beetroot & orange salad, cranberry dressing. £7.90
Bubble & squeak cake, free range fried egg, caramelised onion. £7.50

Pan fried rib eye steak, garlic chestnut mushroom butter. £22.00
Grilled hake fillet, cauliflower Welsh cheese & leek sauce. £21.90
Roast breast of pheasant, creamed bacon, cabbage, port & juniper sauce. £19.80
Fillet of seabass, saffron, king prawn & mussel broth. £22.00
Pan fried Gressingham duck breast, honey cranberry plum & orange. £22.00
Rosemary crusted rack of Welsh lamb, roasted shallots, root vegetables, red wine sauce. £22.50
Shallot onion, spinach, cauliflower, welsh cheese & leek potato pie. £17.00

Chocolate & orange cheesecake, mascarpone cream, candied orange & hazelnuts. £6.95
Sticky toffee pudding, toffee sauce, Joe’s ice cream. £6.95
Creamy vanilla rice pudding’ cranberry, plum & orange compote. £6.95
Warm apple, pear & almond tart served with clotted cream. £6.95
Joe's ice cream and Italian espresso. £6.95 why not add a liqueur.
Welsh rarebit, balsamic roasted tomatoes. £7.80
Welsh cheese plate with biscuits celery and grapes. £8.80

For a real treat why not try our three course food and wine matching menu. £55.00.per person


Patricks in December

Download our Christmas leaflet

Just call to book on 01792 360199

Get In Touch

Please enter your details and one of our team will call you back as soon as possible.

Please answer the sum