Christmas Evening Party Menu

Three course dinner option £35.00 per person.Great for party bookings.

Homemade bread with balsamic vinegar and olive oil £4.00
Olives marinated in garlic chilli and rosemary olive oil £3.95
STARTERS
Soup of the day. £5.00
Star anise honey & orange glazed pork belly, carrot & ginger puree, pickled cauliflower. £7.90
Tempura of king prawns, crunchy coriander salad, katsu mayonnaise. £8.30
Goats cheese terrine, pomegranate, beetroot & orange salad, cranberry dressing. £7.90
Bubble & squeak cake, free range fried egg, caramelised onion. £7.50

MAIN COURSE
Pan fried rib eye steak, garlic chestnut mushroom butter. £22.00
Grilled hake fillet, cauliflower Welsh cheese & leek sauce. £21.90
Roast breast of pheasant, creamed bacon, cabbage, port & juniper sauce. £19.80
Fillet of seabass, saffron, king prawn & mussel broth. £22.00
Pan fried Gressingham duck breast, honey cranberry plum & orange. £22.00
Rosemary crusted rack of Welsh lamb, roasted shallots, root vegetables, red wine sauce. £22.50
Shallot onion, spinach, cauliflower, welsh cheese & leek potato pie. £17.00

DESSERTS
Chocolate & orange cheesecake, mascarpone cream, candied orange & hazelnuts. £6.95
Sticky toffee pudding, toffee sauce, Joe’s ice cream. £6.95
Creamy vanilla rice pudding’ cranberry, plum & orange compote. £6.95
Warm apple, pear & almond tart served with clotted cream. £6.95
Joe's ice cream and Italian espresso. £6.95 why not add a liqueur.
SAVOURY
Welsh rarebit, balsamic roasted tomatoes. £7.80
Welsh cheese plate with biscuits celery and grapes. £8.80

For a real treat why not try our three course food and wine matching menu. £55.00.per person

 

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