LOCAL - INDEPENDENT - FRESH

New menu's today 15/9/17. 

Established in 1993, we nestle elegantly  within the regeneration as an independent restaurant with rooms, with freshly cooked food, served by family trained team. We offer an experience to suit every occasion.

We will be supporting Macmillan and joining in with the worlds biggest coffee morning on Friday 29th September. Team baking wars already started..

Autumn special for two.
A casual lunch or super plus a  bottle of our House wine  £35.00

more info

Welcome to Patricks with Rooms

Patricks with rooms is an established family run Restaurant with rooms. Our menus are designed by the chef patrons, the rooms designed by our two sister directors who also have a great deal of impact on the wine and cocktail list, especially the tasting. The four partners are supported by a committed team which all adds up to offering our guest a truly memorable time.

  Game Evening Friday 20th October

7.30 in Restaurant

Pre starter Truffle Gougeres.
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Quail scotch egg, homemade brown sauce.
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Minestrone with wild rabbit rarebit.
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Venison carpaccio, beetroot pear and watercress, sloe gin vinaigrette.
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Roasted pheasant breast, cream cabbage cured wild boar lardons with vintage port sauce.
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Autumn fruit tart with oat nut crumble with Famous Grouse whisky, duck egg custard.
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Coffee and hazelnut chocolates.

£35.00 per person
£55.00 per person for wine matched to   each course.

A vegetarian option will be available if required.

 

 

more info ...

  BEAUJOLAIS NOUVEAU DAY LUNCH £25.00 PER PERSON

Thursday16th November
A glass of Beaujolais nouveau wine
Pre starter—Truffle Gougeres.
STARTERS
French onion soup.
or
Moules mariniere.
or
Croque Monsieur fig and red onion chutney.

MAIN COURSE
Coq au Vin.
or
Flat iron steak pan fried with Bourguignon sauce pomme puree.
or
Shallot onion tarte tatin topped with a Roquefort cheese.
or
Fillet of mullet on Bouillabaisse.

DESSERT
Warm apple and pear crumble tart, crème Analgise
or
French cheese and biscuits celery and grapes
or
Choux pastry, Chantilly cream and toffee sauce.

 

more info ...

  Gintastic Tasting evening

Thursday 21st September

Taste of 4 gins served with fevertree mixers accompanied with a delicious canape.
£20.00 per person. Book to reserve a place.7 p.m. in the lounge bar

  FISH AND CHIP SUPPER.

Enjoy a fresh fish and chip supper, for two with a plate of homemade bread and a bottle of house wine. £35.00 per couple.

 

more info ...

  GETTING ACTIVE

GREAT WALKS, CYCLE ROUTES, AND WATER SPORTS.
Visit Swansea Bay below for many exciting activitys to get involved in.

THEN REWARD YOURSELF WITH GREAT FOOD AND WINE.

more info ...

  BEAUJOLAIS TEA PARTY .16/11/17

A Parisian style afternoon tea.
A selection of delicate sandwiches,
savoury and sweet French pastries
Coffee or tea . £17.50

..add a French martini £24.00
..add a glass of Champagne  £30.00

THURSDAY 17TH NOVEMBER CALL TO BOOK.

 

more info ...

Patrick's Timeline

When you have been in business for over 21 year’s you certainly gather a great deal of history. Not only can we celebrate longevity, we have over the years evolved from a small 30 seat restaurant to an expansive 16 bedrooms, 75 seat restaurant with a lounge bar and residents gym. We hope you enjoy the story below.