Sunday Lunch makes an elegant return.

One course £14.80 Two courses £20.00 
Three course £25.00
Food and wine matching option £40.00


Welcome to Patricks with Rooms

Patricks with rooms is an established family run Restaurant with rooms. Our menus are designed by the chef patrons, the rooms designed by our two sister directors who also have a great deal of impact on the wine and cocktail list, especially the tasting. The four partners are supported by a committed team which all adds up to offering our guest a truly memorable time.

  Christmas Party Menu

Chefs pre starter
Soup of the day.
Pheasant and partridge terrine with spiced plum cranberry compote.
Warm smoked salmon, red cabbage celeriac horseradish coleslaw and pickled cucumber.
Poached pear crispy fried perl wen cheese, candied walnuts.
Main Course
Cuckoo mill farm turkey, sage thyme and bacon stuffing, cranberry sauce.
Rib eye steak with hand cut chips, sautéed mushrooms, baked tomato and peppered sauce.
Hake fillet, Moroccan spiced chickpea ragout lime yoghurt.
Roast parsnip tart tatin, per las cheese, cranberry compote, and red wine glaze.
Christmas pudding, mince pie ice cream.
Vanilla panna cotta with orange mulled fruits.
Welsh cheese and biscuits with grapes and celery.
£35.00 per person.
£40.00 per person including a glass of house wine and coffee or tea.
£55.00 per person including wine matched to each course plus a glass of fizz with pre starter.

  Lunch time in December

A great way to celebrate Christmas at lunch time

One course £12.00  
Two courses £17.00
Three courses £22.00
Turkey will make an appearance on the lunch time specials for the traditionalist.
Served Monday to Saturday12– 2.00 pm
Until Wednesday 23rd December


  New Years Eve Dinner

New Years Eve 2015
Champagne and canapés reception.
Lounge bar 7.30.
Wild mushroom soup with shaved truffle.
Roast breast of partridge with poached pear and watercress salad.
Lobster king prawn terrine, saffron mayonnaise, pickled marsh samphire.

Main course choice
Fillet of Welsh beef, haggis rarebit, neaps and tatties, Glenfiddich sauce.
Fillet of wild seabass with oyster and chive velouté.
Mushroom Wellington, perl las rarebit, neaps and tatties, port sauce.
Chilled chocolate soufflé with honeycomb and mint.
Welsh cheese platter with biscuits, grapes and celery .
Coffee and Grand Marnier brownies.
£90.00 per person.

To save fighting to get a taxi home just stay the night.
Standard Room £120.00. Superior Room £130.00. Deluxe £150.00. Executive £175.00.
Price includes a glass of fizz on arrival.
Buffet style breakfast at 10.00 am.
Use of the gym to kick start your New Year’s resolutions !!! (Just bringing your kit counts)

Patrick's Timeline

When you have been in business for over 21 year’s you certainly gather a great deal of history. Not only can we celebrate longevity, we have over the years evolved from a small 30 seat restaurant to an expansive 16 bedrooms, 75 seat restaurant with a lounge bar and residents gym. We hope you enjoy the story below.