Bank Holiday Weekend

Everything you need over the Bank holiday.
* Lunch-time grazing platters along with our 3 course lunch menu.
* Afternoon teas for two with pink fizz - £30.00 for two people.
* May's featured wine - A Pinot noir to die for.
* Our new Sunday Brunch menu 10.30 am - 1.30 pm
* Open Sunday evening for dinner and nibbles.
* And last but not least - Our famous Super supper menu.

To view our new brunch menu just click below

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Welcome to Patricks with Rooms

Patricks with rooms is an established family run Restaurant with rooms. Our menus are designed by the chef patrons, the rooms designed by our two sister directors who also have a great deal of impact on the wine and cocktail list, especially the tasting. The four partners are supported by a committed team which all adds up to offering our guest a truly memorable time.

  Rooms up-grading

We have up graded all original bedrooms. The central baths in rooms 1&6 now have funky rain showers over them. Black and white geometric with a hint of pink in room 7, other features are gold feature walls, brown leather chaise long and sheepskin headboards!

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  New style eating at Patrick's

21 years and still evolving. Alongside our established daily menus our food and wine matching and lounge bar nibbles menu we have added: Grazing platters - Three starter plates with a platter of bread to share  great for “ Ladies that lunch”. 
Cake sharing platter - A selection of three homemade cakes served with our lovely Italian coffee or Welsh brew tea. Sunday Brunch is back, Pop in for poached eggs with spinach and St Ilsydd cheese sauce or Patricks style Kedgeree finish off by a Strawberry Sunday. Catch up with the family or just read the papers and sip coffee

  Gardening at Patrick's!

Yes it’s that time of the year when you find Catherine and Sally, bottoms up, planting herbs and edible flowers for the kitchen. Sweet peas, a favourite for a scented lounge bar. Hanging baskets. This year we are going for mainly geraniums as we figure they are the most drought tolerant “Forever hopeful” Clearing out the green house ready for chilli’s, peppers, tomatoes and new cucamelon to serve in pimms. Top tips don’t ever plant borage or Jerusalem artichokes and now I come to think of it camomile.

Patrick's Timeline

When you have been in business for over 21 year’s you certainly gather a great deal of history. Not only can we celebrate longevity, we have over the years evolved from a small 30 seat restaurant to an expansive 16 bedrooms, 75 seat restaurant with a lounge bar and residents gym. We hope you enjoy the story below.